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Book Review |
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| Abstract: | Book reviewed in this article: BASIC FOOD MICROBIOLOGY (1979). G. J. Banwart. BACTERIA AND HUMAN DISEASE (1979). J. M. Slack and I. S. Snyder. ANTIBIOTICS. Volume 5 (in two parts). PART 1: MECHANISM OF ACTION OF ANTIBACTERIAL AGENTS. PART 2: MECHANISM OF ACTION OF ANTIEUKARYOTIC AND ANTIVIRAL COMPOUNDS (1979). Part 1, 376 pp., Part 2, 470 pp. Edited by F. E. Hahn. COMBINED ANTIMICROBIAL THERAPY (1979). Edited by W. Brumfitt, L. Curcio and L. Silvestri. DEVELOPMENTAL BIOLOGY OF PROKARYOTES (1979). Edited by J. H. Parish. ADHESION OF MICRO-ORGANISMS TO SURFACES (1979). Edited by D. C. Ellwood, J. Melling and P. Rutter. MICROBIAL CLASSIFICATION AND IDENTIFICATION (1980). Edited by M. Goodfellow and R. G. Board. FUNDAMENTALS OF FOOD CANNING TECHNOLOGY (1979). J. M. Jackson and B. M. Shinn. MICROTUBULES (1979). Edited by K. Roberts and J. S. Hyams. FOOD-BORNE INFECTIONS AND INTOXICATIONS (1979). Edited by H. Riemann and F. L. Bryan. REGULATION OF MACROMOLECULAR SYNTHESIS BY LOW MOLECULAR WEIGHT MEDIATORS (1979). Edited by G. Koch and D. Richter. |
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