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Elicitation of Ethylene by Verticillium albo-atrum Phytotoxins in Potato
Authors:B Mansoori  and C J Smith
Institution:Authors' addresses: Plant Pests and Diseases Research Laboratory, Fars Research Center for Agriculture and Natural Resources, Zarghan, Iran;;School of Biological Sciences, University of Wales Swansea, Singleton Park, Swansea SA2 8PP, Wales, UK (correspondence to B. Mansoori. E-mail: )
Abstract:Petioles from a susceptible cultivar (Désirèe) of Solanum tuberosum treated with a low‐molecular mass toxin, separated from culture fluid of Verticillium albo‐atrum, produced greater quantities of ethylene than did petioles of a tolerant cultivar (Home Guard). Pretreatment of leaflets from cv. Désirèe with silver thiosulphite, which inhibits perception of ethylene, prevented the chlorosis and necrosis normally associated with exposure to the toxin. Similarly, application of aminoethoxyvinylglycine (AVG) an inhibitor of aminocyclopropane‐1‐carboxylic acid (ACC) synthase, to petioles of cv. Désirèe reduced toxin‐induced ethylene synthesis and symptom development. The data indicate that, in part, Verticillium‐toxin acts through induction of ethylene biosynthesis in the host tissues, and different responses of susceptible and tolerant potato cultivars to V. albo‐atrum are the result of differential production of ethylene.
Keywords:Verticillium            phytotoxins  elicitors of ethylene  aminoethoxyvinylglycine  potato
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