采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究

近几年来 ,随着重氮环戊二烯和环丙烯类等乙烯受体抑制剂的发现 ,为控制乙烯敏感型的果蔬采后成熟、衰老提供新的技术手段。从乙烯受体抑制剂的特性、作用特点以及可能作用机理等方面概述了采后果蔬对乙烯受体抑制剂的响应和应用乙烯受体抑制剂延长采后果蔬贮运保鲜的技术。

Response of postharvest fruits and vegetables to inhibitors of ethylene binding sites in relation to the technology of storage and transportation

Recently, a number of organic molecues that block ethylene receptors have been discovered, and these inhibitors of ethylene binding sites exhibit real potential for control of ripening and/or senescence of harvested fresh fruits and vegetables in commercial situations. Response of postharvest fruits and vegetables to inhibitors of ethylene perception and recent advances in application of the inhibitors to extension of postharvest life of fruits and vegetables in relation to their physical properties, stability, treatment ways, effects, and action model are reviewed.