| Institution: | 1. Institute of Environmental Medicine, Karolinska Institutet, SE- 171 77 Stockholm, Sweden;2. Department of Public Health and Clinical Medicine, University of Umea, SE-901 87 Umea, Sweden;1. Department of Chemical and Geological Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato-Cagliari, Italy;2. Department of Chemistry and Pharmacy, University of Sassari, Via Vienna 2, 07100 Sassari, Italy;1. Department of Pharmaceutical Analysis, School of Pharmacy, Second Military Medical University, Shanghai Key Laboratory for Pharmaceutical Metabolites Research, Shanghai 200433, China;2. Fujian University of Traditional Chinese Medicine, Fuzhou 350108, China;3. Shanghai Institute of Forensic Science, Shanghai Key Laboratory of Crime Scene Evidence, Shanghai 200083, China;4. Shanghai Institute of Food and Drug Control, Shanghai 201083, China;1. Zvezdara Medical University Center, Surgery Clinic “Nikola Spasić”, Dimitrija Tucovica 161, 11000 Belgrade, Serbia;2. Department of Pathological Physiology, Faculty of Medicine, University of Belgrade, Dr Subotica 1, 11000 Belgrade, Serbia;3. Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia;1. Department of Chemistry, Faculty of Natural Sciences and Informatics, Constantine The Philosopher University in Nitra, 949 01, Nitra, Slovakia;2. Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, 812 37, Bratislava, Slovakia;3. King Saud University, Zoology Department, College of Science, Riyadh, 11451, Saudi Arabia;4. Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic;5. Biomedical Research Center, University Hospital Hradec Kralove, Hradec Kralove, Czech Republic;6. Fresh Lands Environmental Actions, Reading, Berkshire, RG4 5BE, United Kingdom |
