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Der Einfluss von CCC auf die Entwicklung des Roggenhalmes
Authors:Svetlana Koshuchowa  H W Müller  K Adolf  H Münnich  H Göring
Institution:1. Humboldt-Universit?t zu Berlin, Sektion Biologie, Bereich Pflanzenphysiologie, Sektion Biologie der Humboldt-Universit?t zu Berlin, Invalidenstrasse 42, DDR-104, Berlin
2. Institut für Pflanzenzüchtung Gülzow-Güstrow der AdL der DDR, DDR-2601, Gülzow
Abstract:Field trials on the effect of chlorocholinechloride (CCC) on rye plants of the cultivar Danae and of a selected population “WRS” proved that rye principally shows as reaction analogous to wheat. The CCC-induced decrease of stalk length is due to the reduction of elongation growth of the 4th internode. This shortening effect is mainly the result of decreased cell extension and, in the middle internode, additionally of inhibited cell division in longitudinal direction. The shape of internodes is changed under the influence of CCC. Walls of parenchyma cells of CCC-treated plants are thinner and those of sclerenchyma cells are thicker compared with cell walls of control plants.
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