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Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection,DR Congo
Authors:Hayley Rottiers  Helena Everaert  Pascal Boeckx  Gaston Limba  Geert Baert  Jocelyn De Wever  Kevin Maebe  Guy Smagghe  Koen Dewettinck  Kathy Messens
Affiliation:1.Laboratory AgriFing, Department of Biotechnology, Faculty of Bioscience Engineering,Ghent University,Ghent,Belgium;2.Laboratory of Food Technology and Engineering, Department of Food technology, Safety and Health, Faculty of Bioscience Engineering,Ghent University,Ghent,Belgium;3.Isotope Bioscience Laboratory (ISOFYS), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering,Ghent University,Ghent,Belgium;4.Centre de Recherche de Yangambi, Institut National pour l’Etude et la Recherche Agronomiques,Yangambi,Democratic Republic of the Congo;5.Department of Environment, Faculty of Bioscience Engineering,Ghent University,Ghent,Belgium;6.Laboratory of Agrozoology, Department of Plants and Crops, Faculty of Bioscience Engineering,Ghent University,Ghent,Belgium
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