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Reducing calories,fat, saturated fat,and sodium in restaurant menu items: Effects on consumer acceptance |
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| Authors: | Anjali A Patel Nanette V Lopez Harry T Lawless Valentine Njike Mariana Beleche David L Katz |
| Institution: | 1. Department of Research, Accents on Health, Inc. (dba Healthy Dining), San Diego, California, USA;2. Department of Preventive Medicine, Keck School of Medicine, University of Southern California, California, USA;3. Department of Food Science, Cornell University, Ithaca, New York, USA;4. Yale‐Griffin Prevention Research Center, Derby, Connecticut, USA. |
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