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边缘细胞对荞麦根尖铝毒的防护效应和对细胞壁多糖的影响
引用本文:蔡妙珍,王宁,王志颖,王芳妹,朱美红,黄文方. 边缘细胞对荞麦根尖铝毒的防护效应和对细胞壁多糖的影响[J]. 生态学报, 2012, 32(3): 915-922
作者姓名:蔡妙珍  王宁  王志颖  王芳妹  朱美红  黄文方
作者单位:1. 浙江师范大学地理与环境科学学院,金华,321004
2. 浙江师范大学化学与生命科学学院,金华,321004
基金项目:国家自然科学基金资助项目(30800705,31101599); 浙江省自然科学基金资助项目(Y311056, Y304185)
摘    要:以2个荞麦(Fygopyrum esculentum Moench)基因型‘江西荞麦’(耐性)和‘内蒙荞麦’(敏感)为材料,采用悬空培养(保持边缘细胞附着于根尖和去除根尖边缘细胞),研究边缘细胞对根尖铝毒的防护效应以及对细胞壁多糖组分的影响。结果表明,铝毒抑制荞麦根系伸长,导致根尖Al积累。去除边缘细胞的根伸长抑制率和根尖Al含量高于保留边缘细胞的根。去除边缘细胞使江西荞麦和内蒙荞麦根尖的酸性磷酸酶(APA)活性显著升高,前者在铝毒下增幅更大。同时,铝毒胁迫下去除边缘细胞的根尖果胶甲酯酶(PME)活性和细胞壁果胶、半纤维素1、半纤维素2含量显著高于保留边缘细胞的酶活性和细胞壁多糖含量。表明边缘细胞对荞麦根尖的防护效应,与其阻止Al的吸收,降低根尖细胞壁多糖含量及提高酸性磷酸酶活性有关,以此缓解Al对根伸长的抑制。

关 键 词:荞麦  铝毒  边缘细胞  细胞壁多糖  酸性磷酸酶
收稿时间:2011-02-16
修稿时间:2011-07-04

The role of root border cells in protecting buckwheat root apices from aluminum toxicity and their effect on polysaccharide contents of root tip cell walls
CAI Miaozhen,WANG Ning,WANG Zhiying,WANG Fangmei,ZHU Meihong and HUANG Wenfang. The role of root border cells in protecting buckwheat root apices from aluminum toxicity and their effect on polysaccharide contents of root tip cell walls[J]. Acta Ecologica Sinica, 2012, 32(3): 915-922
Authors:CAI Miaozhen  WANG Ning  WANG Zhiying  WANG Fangmei  ZHU Meihong  HUANG Wenfang
Affiliation:College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua 321004, China;College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China;College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China;College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China;College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China;College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China
Abstract:Root border cells(RBCs) are special cells that surround the root apices and are physically separate from the root cap epidermis.The mRNAs and proteins produced by RBCs differ from those produced by the root cap cells.RBCs and the mucilage they secrete are thought to have roles in protecting root tips from biotic and abiotic stresses,such as aluminum toxicity.In this research,we aimed to elucidate the role of RBCs in protecting root apices of buckwheat(Fygopyrum esculentum Moench) from Al toxicity,and to determine their effect on polysaccharide contents in the cell wall of root tips.We used two cultivars of buckwheat: the Al-tolerant genotype ’Jiangxi’ and the Al-sensitive genotype ’Neimeng’.Seedlings were aeroponically cultured in 0.5 mmol/L CaCl2 solution,pH 4.5,containing 0,25,50 or 200 μmol/L AlCl3.All of the primary roots were sprayed with AlCl3 solutions,and one half of the roots was washed with a stream of distilled water every 4 h to remove the RBCs that continuously formed during the experimental period.We evaluated root growth,Al accumulation in root tips,phosphatase(APA) and pectin methylesterase(PME) activities,and polysaccharide contents in the roots.In roots subjected to Al treatment,elongation was inhibited and there was increased Al accumulation in the tips.Physical removal of RBCs from root tips resulted in more severe Al-induced inhibition of root elongation and greater Al accumulation in the root tips.For both buckwheat genotypes,removal of RBCs from the roots resulted in higher APA activity in the root tips compared with that in root tips with RBCs.This effect was more pronounced in the Al-tolerant genotype(Jiangxi) than in the Al-sensitive genotype(Neimeng).Physical removal of RBCs from root tips also significantly increased PME activity and the contents of pectin,hemicellulose 1,and hemicellulose 2 in the cell walls of the root tips.These results suggested that RBCs adhered to the root tips tend to exclude Al from the rice root apex,decrease the cell-wall polysaccharide content,and promote synthesis of APA,thereby promoting Al tolerance in buckwheat.
Keywords:buckwheat  aluminum toxicity  root border cells  cell wall  acid phosphatase
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