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Breeding management in goat farms of Lombardy,northern Italy: Risk factors connected to gastrointestinal parasites
Institution:1. Non-state educational institution \"Educational Scientific and Experimental Center of Moscow Institute of Physics and Technology\", 9 Institutsky Pereulok st., Dolgoprudny, Moscow Region, 141700 Russian Federation;2. Moscow Institute of Physics and Technology, 9 Institytsky Pereylok st., Dolgoprudny, Moscow Region, 141700 Russian Federation;3. Scientific Research Institute for System Analysis of the Russian Academy of Sciences, 36(1) Nahimovskij av., Moscow, 117218 Russian Federation
Abstract:This study is the first parasitological survey dealing with goats at a regional scale in northern Italy. In particular, we characterized goat farms in Lombardy and investigated the risk factors of parasite infections there. Within our study area, both the breeding system and the size of the flocks varied. In fact, large flocks are mainly located down the valleys of Alpine areas and in the Prealps at low altitudes, such animals are reared under intensive husbandry. Medium-sized flocks are mostly found in mountainous areas where goats are reared under extensive or semi-extensive systems. Autochthonous races, then, are important in some marginal areas where a farm economy is supported by the promotion of traditional goat products, e.g. typical cheese and meat derivatives. Significant factors associated with the presence of parasites are (i) breeding system, extensive for Moniezia benedeni, semi-extensive for Strongyloides; (ii) size of the farm, over 100 goats for Strongyloides; (iii) altitude, above 500 m a.s.l. and up to 1000 m a.s.l. for M. benedeni and Strongylida; (iv) pasture, Strongylida; (v) season, autumn for M. benedeni; (vi) separation of goats into groups, (Skrjabinema). Goats in first lactation were significantly more infected with Strongylida and Trichuris than multiparous ones (both p < 0.001). Eggs excretion of Strongyloides was higher in pregnant females (p < 0.001). Differences emerged also for Nematodirus and Strongylida when eggs excretion was related to pregnancy (p < 0.05 and p < 0.001, respectively), but epg values of these nematodes were significantly higher in not pregnant individuals. Heavier infection with S. was found in lactating goats rather than in dry goats (p < 0.001), while the latter ones were more infected with Trichuris and Strongyloides (p < 0.05 and p < 0.001, respectively). In conclusion, according to the results of our survey, as to extensive husbandry we highly recommend correct practices in pasture management associated with a targeted programme of anthelminthic treatments for Stronylida and Cestoda. As to the rearing of large flocks almost entirely indoor, we noted a higher presence of other parasites, i.e. Strongyloides, probably due to a high density of heads associated with a scarce sanitary management. Concerning, then, young goats in first lactation and lactating females our data confirmed that they both are more vulnerable to the infection with Strongylida, while pregnant females are more prone to the infection with Strongyloides spp. This can be partially due to the synchronization of the reproductive cycle, as performed in most farms, and to the occurrence of the period of pregnancy in winter, when the animals are stabled indoor.
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