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Management Fusarium wilt on melon and watermelon by Penicillium oxalicum
Institution:1. Department of Electrical Engineering, Sejong University, Seoul 143-747, Republic of Korea;2. Department of Information and Communications Engineering, Hankuk University of Foreign Studies, Gyeonggi-Do 449-791, Republic of Korea;1. Research Department of Zoology, VHNSN College (Autonomous), Virudhunagar, Tamilnadu, 626001, India;2. Department of Zoology, PSG College of Arts and Science, Coimbatore- 14, Tamilnadu, 626001, India;3. Centre for Marine Science and Technology, Manonmaniam Sundaranar University, Rajakkamangalam, Kanyakumari District, Tamilnadu, 629502, India;1. National Plateau Wetlands Research Center, College of Wetlands, Southwest Forestry University, Kunming, 650224, China;2. State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, Beijing, 100875, China;3. Department of Natural Resources, Cornell University, Ithaca, New York, 14853-3001, USA;4. Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;5. Institute of Plant Nutrition and Resources, Beijing Agricultural Forestry Academy, Beijing, 100097, China;1. Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;2. Department of Plant Protection, Khabat Institute, Erbil Polytechnic University, Iraq;3. Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;4. Department of Plant Protection, Faculty of Agriculture, Salahaddin University, Erbil, Iraq;5. Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;1. Department of Botany, Banaras Hindu University, Varanasi 221005, India;2. Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India
Abstract:The potential of the biological control fungus Penicillium oxalicum to suppress wilt caused by Fusarium oxysporum f. sp. melonis and F. oxysporum f. sp. niveum on melon and watermelon, respectively, was tested under different growth conditions. The area under disease progress curve of F. oxysporum f. sp. melonis infected melon plants was significantly reduced in growth chamber and field experiments. In glasshouse experiments, it was necessary to apply P. oxalicum and dazomet in order to reduce Fusarium wilt severity in melons caused by F. oxysporum f. sp. melonis. For watermelons, we found that P. oxalicum alone reduced the area under the disease progress curve by 58% in the growth chamber experiments and 54% in the glasshouse experiments. From these results, we suggested that P. oxalicum may be effective for the management of Fusarium wilt in melon and watermelon plants.
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