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Pro-oxidant and proapoptotic effects of cholesterol oxidation products on human colonic epithelial cells: A potential mechanism of inflammatory bowel disease progression
Institution:1. Department of Clinical and Biological Sciences, University of Turin at San Luigi Gonzaga Hospital, 10043 Orbassano (Turin), Italy;2. Division of Gastroenterology, San Giovanni Battista Hospital, 10126 Turin, Italy;3. Department of Clinical Physiopathology, University of Turin at San Giovanni Battista Hospital, 10126 Turin, Italy;1. Team Bio-PeroxIL ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’ (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France;2. Bioactive Molecules Research Laboratory, Doctoral School of Sciences and Technologies, Faculty of Sciences, Lebanese University, Fanar, Lebanon;3. University Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Monastir, Tunisia;4. University Tunis El Manar, Laboratory of Onco-Hematology (LR05ES05), Faculty of Medicine, 1007 Tunis, Tunisia;5. University Sousse, Faculty of Medicine, Sousse, Tunisia;6. University Abderrahmane Mira of Béjaia, Department of Food Sciences, Faculty of Natural and Life Sciences, Laboratory of Biophysics, Biochemistry, Biomathematics and Scientometry (3BS), Béjaia, Algeria;7. LCPMC-A2, ICPM, Dept of Chemistry, Univ. Lorraine, Metz Technopôle, Metz, France;8. Team OCS, Institute of Molecular Chemistry of University of Burgundy (ICMUB UMR CNRS 6302), University of Bourgogne Franche-Comté, Dijon, France;9. Plateforme de Lipidomique – Univ. Bourgogne Inserm UMR1231, LabEx LipSTIC, UFR des Sciences de Santé, Dijon, France;10. Department of Chemistry, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, India;11. Sabinsa Corporation, 20 Lake Drive, East Windsor, NJ, USA;12. Department of Pharmacognosy, University of Vienna, Vienna, Austria;13. Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria;14. Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzebiec, Poland;15. Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria;p. Department of Physiology, School of Medicine, University College Cork, Cork, Ireland;q. Laboratory of Biochemistry and Neurosciences, Department of Biology, University Hassan I, 26000 Settat, Morocco;1. Department of Toxicogenomics, National Institute of Public Health, Prague 100 42, Czech Republic;2. Third Faculty of Medicine, Charles University, Prague 100 00, Czech Republic;3. Department of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN 37232, USA;4. Biomedical Center, Faculty of Medicine in Pilsen, Charles University, Pilsen 323 00, Czech Republic;1. Team ‘Biochemistry of Peroxisome, Inflammation and Lipid Metabolism’ EA 7270, University of Bourgogne, INSERM, Dijon, France;2. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;3. University of Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS ‘Nutrition—Functional Food & Vascular Health’, Monastir, Tunisia;4. Department of Physiology, University College Cork, BioSciences Institute, College Road, Cork, Ireland
Abstract:With the aim of investigating whether cholesterol oxidation products could contribute to the pathogenesis of the intestinal epithelial barrier dysfunction that occurs in human inflammatory bowel disease (IBD), differentiated versus undifferentiated CaCo-2 cells, an accepted model for human intestinal epithelial cells, were challenged with a dietary-representative mixture of oxysterols. Only differentiated colonic cells were susceptible to the proapoptotic action of the oxysterol mixture, checked both by enzymatic and by morphological methods, mainly because of a very low AKT phosphorylation pathway compared to the undifferentiated counterparts. Enhanced production of reactive oxygen species by a colonic NADPH oxidase hyperactivation seemed to represent the key event in oxysterol-induced up-regulation of the mitochondrial pathway of programmed death of differentiated CaCo-2 cells. These in vitro findings point to the pro-oxidant and cytotoxic potential of cholesterol oxidation products, of both dietary and endogenous origin, as an important mechanism of induction and/or worsening of the functional impairment of enteric mucosa that characterizes IBD.
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