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大豆子叶细胞中由液泡发育成蛋白体的不同方式
引用本文:郑易之 何孟元. 大豆子叶细胞中由液泡发育成蛋白体的不同方式[J]. Acta Botanica Sinica, 1990, 32(2): 97-102
作者姓名:郑易之 何孟元
作者单位:东北师范大学生物系,东北师范大学生物系,东北师范大学生物系,东北师范大学生物系 长春 130024,长春 130024,长春 130024,长春 130024
摘    要:

关 键 词:大豆 子叶 蛋白体发生

PATTERNS OF THE TRANSITION OF VACUOLES INTO PROTEIN BODIES IN DEVELOPING COTYLEDON CELLS OF SOYBEAN
Zheng Yi-zhi He Meng-yuan Hu A-lin Hao Shui. PATTERNS OF THE TRANSITION OF VACUOLES INTO PROTEIN BODIES IN DEVELOPING COTYLEDON CELLS OF SOYBEAN[J]. , 1990, 32(2): 97-102
Authors:Zheng Yi-zhi He Meng-yuan Hu A-lin Hao Shui
Abstract:At 18 days after flowering,it was observed that the big central vacuoles in the cotyledon cells began to subdivide or pinch-off into smaller ones,in which the storage proteins gradually accumulated,and the protein bodies thus formed.Three patterns of protein accumulation in the vacuoles were noticed,in one of them,the storage proteins deposited onto some regions of the inner surface of the tonoplast and new protein bodies formed by a budding-off process of the storage proteins enclosed by a portion of the tonoplast membrane.In other two patterns, storage proteins accumulated in vacuoles as proteinaceous lumps or as flocculent materials. The relation between the patterns of storage protein accumulation and soybean agglutinin (SBA) accumulation in vacuoles and the pathways of intracellular transport of storage pro- reins are discussed.
Keywords:Soybean cotyledons  Protein body formation  Storage protein accumulation in vacuoles  
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