Albumin from heated human plasma. I. Preparation and electrophoretic properties |
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| Authors: | HOCH H CHANUTIN A |
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| Affiliation: | 1. Grupo de Investigación e Innovación Alimentaria, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain;2. Departamento de Biotecnología, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain;3. Grupo de Microestructura y Química de Alimentos, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain;4. Centro de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València y Universitat de València, Departamento de Química, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain;5. CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Spain;1. Department of Oncology, Hebei General Hospital, Shijiazhuang, 050051, Hebei, China;2. Department of Neurosurgery, Hebei General Hospital, Shijiazhuang, 050051, Hebei, China;3. Department of Nursing, Hebei University of Chinese Medicine, Shijiazhuang, 050020, Hebei, China;4. The Guangdong and Shenzhen Key Laboratory of Male Reproductive Medicine and Genetics, Peking University Shenzhen Hospital, Institute of Urology of Shenzhen PKU-HKUST Medical Center, Shenzhen, 518036, Guangdong, China;5. Graduate School, Hebei Medical University, Shijiazhuang, 050051, Hebei, China;1. Division of Pulmonary and Critical Care Medicine, Department of Medicine, Rutgers-Robert Wood Johnson Medical School, New Brunswick, NJ;2. Department of Pharmacy Practice and Administration, Rutgers-Ernest Mario School of Pharmacy, New Brunswick, NJ;3. Division of Infectious Disease, Department of Medicine, Rutgers-Robert Wood Johnson Medical School, New Brunswick, NJ |
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| Abstract: | Procedures are outlined for the preparation of an albumin solution from fresh, aged, or reconstituted lyophilized plasma that had been heated in the presence of caprylate and acetyltryptophan. The purity of the albumin, as determined by electrophoresis in veronal at pH 8.6, varied between 92 and 98%. |
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