Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass |
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| Authors: | Jatziri Mota-Gutierrez,Ilario Ferrocino,Manuela Giordano,Mirna Leonor Suarez-Quiroz,Oscar Gonzalez-Rí os,Luca Cocolin |
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| Affiliation: | aDepartment of Agricultural, Forest, and Food Sciences, University of Turin, Turin, Italy;bTecnológico Nacional de México, Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos, Veracruz, Mexico |
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