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A novel major quantitative trait locus controlling seed development at low temperature in soybean (Glycine max)
Authors:Tatsuya Ikeda  Shizen Ohnishi  Mineo Senda  Tomoaki Miyoshi  Masao Ishimoto  Keisuke Kitamura  Hideyuki Funatsuki
Affiliation:(1) Department of Plant Genetic Resources, Graduate School of Agriculture, Hokkaido University, 9 Kita 9 Nishi, Sapporo Hokkaido, 060-8589, Japan;(2) Tokachi Agricultural Experiment Station, Shinnsei, Memuro Hokkaido, 082-0071, Japan;(3) Present address: Hokkaido Central Agricultural Experiment Station, Naganuma Hokkaido, 069-1395, Japan;(4) Faculty of Agriculture and Life Science, Hirosaki University, Bunkyo-cho 3, Hirosaki Aomori, 036-8561, Japan;(5) National Agricultural Research Center for Hokkaido Region, Hitsujigaoka, Toyohira-Ku, Sapporo Hokkaido, 062-8555, Japan;
Abstract:Low temperature is among the critical environmental factors that limit soybean production. To elucidate the genetic basis for chilling tolerance and identify useful markers, we conducted quantitative trait loci (QTL) analysis of seed-yielding ability at low temperature in soybean (Glycine max), using artificial climatic environments at usual and low temperatures and recombinant inbred lines derived from a cross between two contrasting cultivars in terms of chilling tolerance. We identified a QTL of a large effect (LOD > 15, r 2 > 0.3) associated with seed-yielding ability only at low temperature. The QTL was mapped near marker Sat_162 on linkage group A2, where no QTL for chilling tolerance has previously been identified. The tolerant genotype did not increase the pod number but maintained the seed number per pod and single seed weight, namely, the efficiency of seed development at low temperature. The effect of the QTL was confirmed in a segregating population of heterogeneous inbred families, which provided near-isogenic lines. The genomic region containing the QTL also influenced the node and pod numbers regardless of temperature condition, although this effect was not primarily associated with chilling tolerance. These results suggest the presence of a new major genetic factor that controls seed development specifically at low temperature. The findings will be useful for marker-assisted selection as well as for understanding of the mechanism underlying chilling tolerance in reproductive organs.
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