| 多糖的制备工艺与质量控制研究进展 |
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| 引用本文： | 高怡婷. 多糖的制备工艺与质量控制研究进展[J]. 微生物学杂志, 2016, 0(3) |
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| 作者姓名： | 高怡婷 |
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| 作者单位： | 中国药科大学药物分析教研室,江苏 南京 210009 |
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| 摘 要： | 多糖作为新药研究开发的热点,近年来受到越来越多科研人员的广泛关注。综述近几年多糖的提取与分离纯化、含量测定及相对分 子质量测定方法研究进展,旨在为多糖的深入研究提供参考。
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| 关 键 词： | 多糖 提取 纯化 含量测定 相对分子质量 |
Advances in Research on Preparation Technique and Quality Control of Polysaccharides |
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| GAO Yiting. Advances in Research on Preparation Technique and Quality Control of Polysaccharides[J]. Journal of Microbiology, 2016, 0(3) |
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| Authors: | GAO Yiting |
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| Affiliation: | Department of Pharmaceutical Analysis, China Pharmaceutical University, Nanjing 210009, China |
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| Abstract: | As one of the research foci in drug discovery, polysaccharides have attracted great attention from increasing number of researchers. In this paper, extraction and purification of polysaccharides as well as determination of content and molecular weight were reviewed to provide references for further investigations on polysaccharides. |
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| Keywords: | polysaccharide extraction purification content determination molecular weight |
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