| 国内外营养型脂肪乳剂研究进展 |
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| 引用本文： | 李东. 国内外营养型脂肪乳剂研究进展[J]. 微生物学杂志, 2016, 0(7) |
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| 作者姓名： | 李东 |
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| 作者单位： | 1. 上海应用技术大学化学与环境工程学院，上海 201418；2. 上海艾韦特医药科技有限公司，上海 200122 |
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| 摘 要： | 分析国内外脂肪乳剂的上市情况，对比上市脂肪乳剂的处方组成，从产品研发和质量升级等方面深入探讨国内脂肪乳剂的发展趋势，以期为该类制剂的研究和开发提供借鉴和参考。
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| 关 键 词： | 脂肪乳；卵磷脂；乳化剂；大豆油；脂肪酸甘油酯 |
Global Advances in Nutritional Lipid Emulsion |
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| LI Dong. Global Advances in Nutritional Lipid Emulsion[J]. Journal of Microbiology, 2016, 0(7) |
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| Authors: | LI Dong |
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| Affiliation: | 1.School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai 201418, China; 2.Shanghai A.V.T. PharmaceuticalLTD. Co., Shanghai 200122, China |
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| Abstract: | This article analyzed the global marketing of nutritional emulsions and made comparisons across marketed formulations. Thedevelopment trend of nutritional emulsion in China was discussed from the perspectives of new product R&D and quality upgrading, so as to providereferences for the research and development of lipid emulsions. |
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| Keywords: | lipid emulsion lecithin emulsifier soybean oil fatty acid glyceride |
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