Long-Term Chilling of Young Tomato Plants under Low Light. IV. Differential Responses of Chlorophyll Fluorescence Quenching Coefficients in Lycopersicon Species of Different Chilling Sensitivity

Temperature dependences of chlorophyll fluorescence quenchingcoefficients were studied in the cultivated tomato (Lycopersiconesculentum) and three lines of the chilling-tolerant L.peruvianumfrom different altitudes, i.e. LA 1373 (20 m a.s.l.), LA 2157(1,650 m a.s.l.) and LA 385 (2,400 m a.s.l.). At actinic lightintensity near light saturation of photosynthesis (370 µEm^–2 s^7minus;1), photochemical quenching (qP) increasedwith increasing temperature between 5 and 30°C. The temperature,at which qP reached the numerical value 0.5 T (qP=0.5)] decreasedby 2.5–4.5°C after a chilling treatment of 14 daysat 10°C in L. peruvianum, indicating acclimation of thephotosynthetic dark reactions in this species. The final T (qP=0.5)attained after chilling could be arranged in the order L.esculentum>LA1373>LA 2157>LA 385. The fast relaxing non-photochemicalquenching (qN) component (qf, consisting mainly of energy-dependentquenching, qE) exhibited minima near the optimum temperaturefor photosynthesis. These minima shifted to lower temperaturesupon chilling in L. peruvianum. Photoinhibitory quenching (ql)was unaffected by chilling in the high altitude lines, but-increasedstrongly in LA 1373 and L. esculentum. Under low actinic light(40 µE m^–2 s^–1), temperature dependences ofqP and qN were nearly identical in L. esculentum and LA 385and revealed abrupt changes at approx. 8°C. It is concludedthat qP and ql, measured after defined chilling treatments,are valuable screening parameters for chilling tolerance inearly growth stages of Lycopersicon plants. (Received November 2, 1993; Accepted February 28, 1994)