Solute adjustments in leaves of two species of wheat at two different stages of growth in response to salinity

Changes in leaf solute concentrations in response to salinity were measured at two growth stages in two species of wheat, Triticum turgidum L. cv. Aldura (Durum group) and Triticum aestivum L., cv. Probred that differed in their salt tolerances. Both species at 55 days of age were Na⁺-excluders, but the concentration of Na⁺ was 10 times higher in T. turgidum than T. aestivum at low to moderate levels of stress. The ratio then decreased until it was 2:1 at – 1.2 MPa. In T. turgidum, K⁺ concentrations decreased with increasing Na⁺ concentrations so that the sum of the two cations remained constant at all stress levels, but in T. aestivum K⁺ decreased more rapidly than Na⁺ increased. In both species growing in media at 0 to –0.6 MPa, the amounts of Mg²⁺ and Ca²⁺ in 55-day-old plants that could be extracted with hot water were below 0.1 mmol (g dry weight)^?1. Then, as osmotic potentials of media decreased further, hot water-extractable Ca²⁺ increased greatly until, at – 1.2 MPa, Ca²⁺ concentrations were almost equal to the sum of Na⁺ and K⁺. In the range of 0 to –1.0 MPa, the ratio of Cl^? to total cationic charge remained constant at 1:6 in T. aestivum and 1:2 in T. turgidum. However, at – 1.2 MPa, the ratio in both species had changed to 2:3. Sucrose and betaine concentrations were 4 and 48 μmol (g dry weight)^?1, respectively, in non-stressed plants of both species. At – 1.2 MPa, sucrose had increased 30-fold but betaine had increased only 2.5-fold. Proline increased exponentially relative to foliar Na⁺ in T. turgidum. In T. aestivum only plants grown at –1.2 MPa contained sufficient Na⁺ to stimulate the accumulation of proline. Although the quantities of the solutes in leaves of non-stressed 96-day-old plants differed from those in non-stressed younger plants, the patterns of change of organic solutes as the older plants were subjected to increasing saline stresses were the same as in younger plants with the exception of sucrose. Sucrose concentrations were much higher in leaves of non-stressed older plants and this sugar first increased and then decreased with decreasing osmotic potentials of media.