Nitrogen balance for wheat canopies (Triticum aestivum cv. Veery 10) grown under elevated and ambient CO2 concentrations

We examined the hypothesis that elevated CO₂ concentration would increase NO₃^– absorption and assimilation using intact wheat canopies (Triticum aestivum cv. Veery 10). Nitrate consumption, the sum of plant absorption and nitrogen loss, was continuously monitored for 23 d following germination under two CO₂ concentrations (360 and 1000 μmol mol^–1 CO₂) and two root zone NO₃^– concentrations (100 and 1000 mmol m³ NO₃^–). The plants were grown at high density (1780 m^–2) in a 28 m³ controlled environment chamber using solution culture techniques. Wheat responded to 1000 μmol mol^–1 CO₂ by increasing carbon allocation to root biomass production. Elevated CO₂ also increased root zone NO₃^– consumption, but most of this increase did not result in higher biomass nitrogen. Rather, nitrogen loss accounted for the greatest part of the difference in NO₃^– consumption between the elevated and ambient CO₂] treatments. The total amount of NO₃^–-N absorbed by roots or the amount of NO₃^–-N assimilated per unit area did not significantly differ between elevated and ambient CO₂] treatments. Instead, specific leaf organic nitrogen content declined, and NO₃^– accumulated in canopies growing under 1000 μmol mol^–1 CO₂. Our results indicated that 1000 μmol mol^–1 CO₂ diminished NO₃^– assimilation. If NO₃^– assimilation were impaired by high CO₂], then this offers an explanation for why organic nitrogen contents are often observed to decline in elevated CO₂] environments.