Microwave digestion preparation and ICP determination of boron in human plasma |
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Authors: | Arny A. Ferrando Nancy R. Green Karen W. Barnes Betsy Woodward |
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Affiliation: | (1) NASA, Johnson Space Center, Mail Code SD4, NASA Road, 77058 Houston, TX;(2) Department of Nutrition and Food Science, Auburn University, 36849-5605 Auburn, AL;(3) Bureau of Food Laboratory, Florida Department of Agriculture & Consumer Services, 3125 Conner Blvd., 32399-1650 Tallahassee, FL |
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Abstract: | A microwave digestion procedure, followed by Inductively Coupled Argon Plasma Spectroscopy, is described for the determination of boron (B) in human plasma. The National Institute of Standards and Technology (NIST) currently does not certify the concentration of B in any substance. The NIST citrus leaves 1572 (CL) Standard Reference Material (SRM) and wheat flour 1567a (WF) were chosen to determine the efficacy of digestion. CL and WF values compare favorably to those obtained from an open-vessel, wet digestion followed by ICP, and by neutron activation and mass spectrometric measurements. Plasma samples were oxidized by doubled-distilled ultrapure HNO3 in 120 mL PFA Teflon™ vessels. An MDS-81D microwave digestion procedure allows for rapid and relatively precise determination of B in human plasma, while limiting handling hazards and sources of contamination. |
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Keywords: | Boron microwave digestion plasma boron |
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