Current Progress on Butyric Acid Production by Fermentation |
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| Authors: | Chunhui Zhang Hua Yang Fangxiao Yang Yujiu Ma |
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| Institution: | (1) Key Laboratory of Biofuel, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Songling road 189, Qingdao, 266101, China;(2) Graduate University of Chinese Academy of Sciences, Beijing, China; |
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| Abstract: | Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress
including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in
the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering
technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended. |
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