Pentavalent Vanadium at Concentration of the Underground Water Level Enhances the Sweet Taste Sense to Glucose in College Students

Underground water in volcanic areas contains vanadium when the basalt layer exists among igneous rocks. The concentration of vanadium in drinking water sometimes exceeds 0.8 μM in these areas, however, the physiological effects of vanadium, especially non-toxic effects, at concentrations lower than 1 μM are unknown. In the present experiments, we examined the effect of pentavalent vanadium and tetravalent vanadium at 0.8 and 8.0 μM concentrations on the recognition threshold to taste substances in healthy college students. Pentavalent vanadium, ammonium vanadate, lowered the sweet taste threshold to glucose at 0.8 and 8.0 μM as well. Tetravalent vanadium, vanadium sulfate, did not alter the threshold to glucose either at 8.0 μM or at 0.8 μM. Ammonium vanadate also decreased the sweet taste threshold to l-proline at 8.0 μM. Ammonium vanadate did not influence the sour taste threshold to hydrogen chloride. Neither ammonium sulfate nor ammonium bicarbonate altered the sweet taste threshold to glucose. Therefore, the effect of ammonium vanadate on the sweet taste threshold is attained by vanadium but not by ammonium. It was concluded that pentavalent vanadium at 0.8 μM intensifies the sweet taste sense to glucose rather specifically. We have first shown the physiological effect of vanadium at the concentration of the underground water level.