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细胞均一性对葡萄细胞生长和花青素合成的影响
引用本文:曲均革,张卫,金美芳,虞星炬.细胞均一性对葡萄细胞生长和花青素合成的影响[J].生物工程学报,2006,22(5):805-810.
作者姓名:曲均革  张卫  金美芳  虞星炬
作者单位:1. 中国科学院大连化学物理研究所,大连,116023;中国科学院研究生院,北京,100039
2. 中国科学院大连化学物理研究所,大连,116023
基金项目:国家自然科学基金资助项目(No.20176058)。~~
摘    要:通过色差筛选法建立了一个相对均一的葡萄细胞悬浮系E,其细胞团较小,在长期继代培养过程中花青素合成能力的变异系数为8.7%,重复摇瓶实验的变异系数为5%。以E为实验材料进行的各组前体饲喂、诱导子添加、光照等联合作用实验,其生物量和花青素合成的变异系数均可控制在12%以内,充分说明了培养体系的均一性对维持稳定生产的重要性;黑暗条件下添加30μmol/L苯丙氨酸(Phe)和218μmol/L茉莉酸甲酯(MeJA)可使单位细胞花青素含量达到对照组的5.89倍,花青素产量为对照组的4.30倍,且连续5次继代培养过程中生物量和花青素合成的变异系数均比对照组降低。

关 键 词:葡萄  细胞悬浮培养  花青素  均一性
文章编号:1000-3061(2006)05-0805-06
收稿时间:04 28 2006 12:00AM
修稿时间:05 23 2006 12:00AM

Effect of Homogeneity on Cell Growth and Anthocyanin Biosynthesis in Suspension Cultures of Vitis vinifera
QU Jun-Ge,ZHANG Wei,JIN Mei-Fang,YU Xing-Ju.Effect of Homogeneity on Cell Growth and Anthocyanin Biosynthesis in Suspension Cultures of Vitis vinifera[J].Chinese Journal of Biotechnology,2006,22(5):805-810.
Authors:QU Jun-Ge  ZHANG Wei  JIN Mei-Fang  YU Xing-Ju
Institution:1 .Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China ;2. Graduate School of Chinese Academy of Sciences, Beijing 100039, China
Abstract:The instability of secondary metabolite production is a ubiquitous problem in plant cell culture. To understand the instability, the investigation of anthocyanin accumulation in suspension cultures of Vitis vinifera, as a model system, has been initiated in our laboratory. Suspension culture of a relatively homogeneous cell line E of V. vinifera, was established by long-term cell line selection by anthocyanin content differentiation. The aggregate size of E was smaller than that of other cell lines obtained by routine screening method. The variation coefficients of anthocyanin content in suspension cultures of E were 8.7% in long-term subcultures and 5% in repeated flasks, respectively. The effects of elicitor, precursor feeding and light irridiation on biomass and anthocyanin accumulation in suspension cultures of E had been investigated and the results showed that all the variation coefficients were lower than 12% and this indicated the importance of homogeneity on stable production in plant cell culture. With the combination treatment of 30micromol/L phenylalanine and 218micromol/L methyl jasmonate in the dark in suspension cultures of E, the anthocyanin content and production in suspension culture of E was 5.89-fold and 4.30-fold of the controls, respectively, and all the variation coefficients of biomass and anthocyanin accumulation were lower than those of the controls in 5 successive subcultures.
Keywords:Vitis vinifera  suspension cultures  anthocyanin  homogeneity
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