Goose-type lysozyme inhibitor (PliG) enhances survival of Escherichia coli in goose egg albumen |
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| Authors: | Vanderkelen Lise Van Herreweghe Joris M Callewaert Lien Michiels Chris W |
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| Institution: | Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium. |
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| Abstract: | The goose-type lysozyme inhibitor PliG enhances the survival of Escherichia coli in goose but not in chicken egg white, which contains goose- and chicken-type lysozymes, respectively. These results indicate that both the type of host lysozyme and the type of bacterial lysozyme inhibitor may affect bacterium-host interactions. |
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