Evaluation of the composition and fumigant toxicity against Plodia interpunctella of essential oils from Ajania potaninii and Ajania fruticulosa

Indian meal moth, Plodia interpunctella (Lepidoptera: Pyralidae), is a worldwide omnivorous pest. It is the primary insect pest in many economically important stored crops. The insecticidal activity of essential oils (EOs) extracted from Ajania potaninii and Ajania fruticulosa were evaluated against Plodia interpunctella. EOs obtained by hydro-distillation were analyzed by GC–MS. Fumigant toxicity testing indicated that both EOs and their main components were toxic to P. interpunctella adults. 1,8-Cineole exhibited the strongest activity, having an LC₅₀ of 0.86 mg/L air and being twice as active as camphor. Myrtenol was also strongly toxic to P. interpunctella adults (LC₅₀ 0.99 mg/L air), while camphor, verbenol, borneol, and the two complete EOs exhibited lower toxicity. None of the EOs or main components exhibited significant toxicity against the larvae of P. interpunctella. This study provides evidence of the individual active substances accounting for the insecticidal activity of EOs from A. potaninii and A. fruticulosa. These EOs have potential as biological insecticides for controlling insect pest damage in stored crops.