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The impacts of Lachancea thermotolerans yeast strains on winemaking |
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| Authors: | Benito Santiago |
| Affiliation: | 1.Department of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain ; |
| Abstract: | Applied Microbiology and Biotechnology - At one time, Saccharomyces spp. yeasts were the only option for use in winemaking due to their unique abilities to metabolize all grape juice sugars to... |
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