Diallyl disulfide from garlic oil inhibits Pseudomonas aeruginosa virulence factors by inactivating key quorum sensing genes |
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| Authors: | Li Wen-Ru Ma Yong-Kai Shi Qing-Shan Xie Xiao-Bao Sun Ting-Li Peng Hong Huang Xiao-Mo |
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| Affiliation: | 1.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, 510070, China
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| Abstract: | Applied Microbiology and Biotechnology - Garlic oil can disrupt the quorum sensing (QS) pathways of the opportunistic pathogen Pseudomonas aeruginosa; however, the underlying mechanisms for this... |
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