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Structure of potato tubers formed during spaceflight
Authors:Croxdale  Judith; Cook  Martha; Tibbitts  Theodore W; Brown  Christopher S; Wheeler  Raymond M
Abstract:Potato (Solanum tuberosum L. cv. Norland) explants, consistingof a leaf, axillary bud, and small stem segment, were used asa model system to study the influence of spaceflight on theformation of sessile tubers from axillary buds. The explantswere flown on the space shuttle Columbia (STS-73, 20 Octoberto 5 November 1995) in the ASTROCULTURETM flight package, whichprovided a controlled environment for plant growth. Light andscanning electron microscopy were used to compare the preciselyordered tissues of tubers formed on Earth with those formedduring spaceflight. The structure of tubers produced duringspaceflight was similar to that of tubers produced in a controlexperiment. The size and shape of tubers, the geometry of tubertissues, and the distribution of starch grains and proteinaceouscrystals were comparable In tubers formed in both environments.The shape, surface texture, and size range of starch grainsfrom both environments were similar, but a greater percentageof smaller starch grains formed in spaceflight than on Earth.Since explant leaves must be of given developmental age beforetubers form, instructions regarding the regular shape and orderedtissue geometry of tubers may have been provided in the presenceof gravity. Regardless of when the signalling occurred, gravitywas not required to produce a tuber of typical structure. Key words: Spaceflight, development, potato tuber, microgravity
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