| Affiliation: | 1. Wageningen University, Laboratory of Food Chemistry, P.O. Box 17, 6700 AA Wageningen, The Netherlands;2. FeyeCon Carbon Dioxide Technologies, Rijnkade 17a, 1382 GA Weesp, The Netherlands;1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, People’s Republic of China;2. Research Centre of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi 214122, People’s Republic of China;1. School of Marine and Environmental Science, Tianjin University of Science and Technology, 13St. 29, TEDA, 300457 Tianjin, PR China;2. School of Chemical Engineering and Material Science, Tianjin University of Science and Technology, 13St. 29, TEDA, 300457 Tianjin, PR China;1. Department of Biochemistry, Campus B2.2, 66123, Saarland University, Saarbrücken, Germany;2. College of Pharmacy, Department of Medicinal Chemistry, 428 Church St., University of Michigan, Ann Arbor, MI, 48109, United States |
