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Isolation of salt-soluble elastin from ligamentum nuchae of copper-deficient calf |
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| Authors: | Alan H Whiting Bryan C Sykes and S Miles Partridge |
| Institution: | Agricultural Research Council Meat Research Institute, Langford, Bristol BS18 7DY, U.K. |
| Abstract: | This paper describes the isolation and amino acid analysis of un-cross-linked elastin obtained by neutral salt extraction from the ligamentum nuchae of a calf fed from birth to 9 months on a diet low in copper. |
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