| Abstract: | Across a time course of flooding the malic acid content in rootsof the swamp tree Nyssa sylvatica var. biflora increased 5-foldfrom 1 week to 1 month of flooding and remained at that levelthrough a full year of flooding. Alcoholic fermentation ratesaccelerated within the first month of flooding but dropped tovery low levels under long-term flooding. The theory that, underflooding, malic acid accumulates as an alternative anaerobicend product to ethanol is unlikely in this instance since (1)malate is initially associated with high alcoholic fermentationand (2) the reduction in alcoholic fermentation is accountedfor by increased internal aeration of the roots. |
