RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samples |
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Authors: | Huhtamella Sanna Leinonen Marika Nieminen Timo Fahnert Beatrix Myllykoski Liisa Breitenstein Antje Neubauer Peter |
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Affiliation: | Bioprocess Engineering Laboratory, Department of Process and Environmental Engineering, Biocenter Oulu, University of Oulu, P.O. Box 4300, FI-90014 Oulu, Finland. |
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Abstract: | An electro-transformation procedure was established for Bacillus cereus ATCC 14579. Using early growth-stage culture and high electric field, the ectroporation efficiency was up to 2 × 109 cfu μg− 1 ml− 1 with pC194 plasmid DNA. The procedure was tested with three other plasmids, of various sizes, replication mechanisms and selection markers, and the transformation efficiencies ranged between 2 × 106 and 1 × 108 cfu μg− 1 ml− 1. The effects of two wall-weakening agents on electroporation rates were also evaluated. The transformation rate that was reached with our procedure is 103 times higher than that previously obtained with members of the Bacillus genus with similar plasmids, and 106 times superior than that achieved with available protocols for B. cereus. The proposed method is quick, simple, efficient with small rolling circle plasmids and large theta replicating plasmids with low copy number per cell, and suitable for many genetic manipulations that are not possible without high-efficiency transformation protocols. |
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