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Enhancement of the thermostability of the alkaline protease from Aspergillus oryzae by introduction of a disulfide bond. |
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| Authors: | K Ikegaya Y Ishida K Murakami A Masaki N Sugio K Takechi S Murakami H Tatsumi Y Ogawa E Nakano |
| Affiliation: | Research Division, Green Cross Corporation, Osaka, Japan. |
| Abstract: | |
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