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Biodiesel by-products and P-solubilizing microorganisms
Authors:Nikolay Vassilev  Bettina Eichler-Löbermann  Antonia Reyes Requena  Vanessa Martos  Ana Lopez  Maria Vassileva
Affiliation:1.Institute of Biotechnology,University of Granada,Granada,Spain;2.Faculty of Agronomy,University of Rostock,Rostock,Germany;3.Department of Plant Physiology,University of Granada,Granada,Spain
Abstract:Biodiesel derived from renewable biological sources has in recent years emerged as an alternative fuel for transportation sector. Similarly, glycerol, the main co-product of biodiesel production, has received considerable attention as feedstock for producing various value added products including biofertilizers. The aim of this review is to highlight the value-added utilization of glycerol as a substrate in fermentation processes for P-solubilization by free and immobilized cells and as a formulation agent in preparation of commercial products. In the majority of cases, glycerol demonstrates multiple traits and, therefore some routine techniques for P-solubilization when based on glycerol can be attractive from technical and economic point of view.
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