A monoclonal antibody to ochratoxin A |
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| Authors: | A A G CANDLISH W H STIMSON J E SMITH |
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| Institution: | Agricultural and Food Bacteriology Research Division, Department of Agriculture, Newforge Lane, Belfast BT9 5PX |
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| Abstract: | The production of patulin by P. expansum Link ex Gray growing in apple juice was determined over a range of pH. Patulin was found to be produced in large quantities over a narrow range of pH from 3-2 to 3–8. The biomass produced increased with increasing pH. The changes in pH due to growth of the organism were found to be small. |
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