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The effect of warfarin and vitamin K-1 on the carboxylation and glycosylation of prothrombin in vivo
Authors:Robert G. Meeks  Daniel Couri
Affiliation:The Ohio State University, Columbus, Ohio 43210 U.S.A.
Abstract:The effect of warfarin and vitamin K-1 on the carboxylation and glycosylation of prothrombin in the rat in vivo was investigated. Neither warfarin nor vitamin K-1 has an effect on carboxylation. However, warfarin inhibited glycosylation 80–90% and this inhibition was readily reversed by the administration of vitamin K-1.
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