The effect of warfarin and vitamin K-1 on the carboxylation and glycosylation of prothrombin in vivo |
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Authors: | Robert G. Meeks Daniel Couri |
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Affiliation: | The Ohio State University, Columbus, Ohio 43210 U.S.A. |
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Abstract: | The effect of warfarin and vitamin K-1 on the carboxylation and glycosylation of prothrombin in the rat in vivo was investigated. Neither warfarin nor vitamin K-1 has an effect on carboxylation. However, warfarin inhibited glycosylation 80–90% and this inhibition was readily reversed by the administration of vitamin K-1. |
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