The composition and nutritional status of the diet of Oreochromis niloticus in Lake Chamo, Ethiopia

The stomach contents of Oreochromis niloticus from L. Chamo were microscopically examined and chemically analysed in order to study the relationship between food quality, growth and condition. More than 20 genera of phytoplankton plus Copepoda, Rotifera and nauplii were present in the stomach contents. The diatom, Melosira , was the most dominant alga in the diet, contributing about 30% of the organic matter. The composition of the food in terms of organic nutrients was dominated by carbohydrate (20.3% dry weight). Both protein and fat made low contributions to the diet; 10% and 5.8% dry weight, respectively. The overall performance of the fish in assimilating food was high: 43.3% for ash free dry weight, 61.2% for protein, 57.2% for lipid, 29% for carbohydrate and 55.7% for energy. The digestible protein-energy ratio was 15.7 mg kJ⁻¹, suggesting that the food was qualitatively good both for fast growth and for maintaining good condition. It was concluded that the small amount of good quality food ingested, the low fish population density in the lake and the high temperature of the water are the major factors responsible for making O. niloticus a fast-growing fish in Lake Chamo.