The Development of the Fruit Walls in Carya

Both the pistillate flowers and the developing fruits of CaryaovataandC. cordiformis are covered with secretory and protectivehairs. There are two kinds of the secretory hairs. In the morefrequent one the volatile oils are accumulated under the cuticlecovering the cells of the head. In the other the secretory substancesare accumulated inside the cells. The flowers and the developingfruits of the two investigated species have quite large emergenceson which the stomata most often occur. During the developmentof the fruit lenticels are formed in the green hull. Tanninsare accumulated not only in the green hull, but also in thecarpellary layer and in the packing tissue. There are some differences between C. ovata and C. cordiformisin the course of sclerification of the green hull. In C. cordiformisthe hull is less sclerified than in C. ovata, and the sclerificationof the carpellary layer occurs later. At a certain period ratherlarge gaps are present in the lignifying shell (in the regionsof the sutures) where the cells have thin cellulose walls. Thesegaps are partly filled with sclereids. The gaps become reducedto narrow chinks, in which the cell walls remain unlignified.The hard shell is not formed in all its width at the same time.During the process of formation of the hard fruit shell theremay arise single sclereids surrounded by thin-walled cells.Within a short time these undergo a similar modification andthe tissue becomes uniform as sclerenchyma. The sclereids ofthe hard shell have, in general, strongly folded cell walls.Owing to this they overlap each other.