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Growth of Organic Microspherules in Sugar-Ammonia Reactions
Authors:Arthur?L.?Weber  author-information"  >  author-information__contact u-icon-before"  >  mailto:aweber@mailarc.nasa.gov"   title="  aweber@mailarc.nasa.gov"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) SETI Institute, NASA Ames Research Center, Mail Stop 239-4, Moffett Field, CA 94035-1000, USA
Abstract:Reaction of small sugars of less than four carbons with ammonia in water yielded organic microspherules generally less than ten microns in size. The time course of microspherule growth was examined for the D-erythrose-ammonia reaction that yielded microspherules attached to the glass walls of containers. Measurements were made of the elemental composition and infrared spectrum of the microspherule material. These viscose semi-solid microspherules are viewed as possible containers for prebiotic catalytic processes relevant to the origin of life.
Keywords:sugar chemistry  sugar-ammonia reaction  erythrose –   maillard reaction  microspherule growth  prebiotic chemistry  prebiotic polymerization  origin of life
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