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Squalene-based oil-in-water emulsion adjuvants perturb metabolism of neutral lipids and enhance lipid droplet formation
Authors:Lucie Kalvodova
Institution:Infectious Disease Research Institute, 1124 Columbia St., Suite 400, Seattle, WA 98104, USA
Abstract:Oil-in-water emulsions are used as vaccine adjuvants, but the mechanism of action remains unknown. In this paper we used phagocytes (monocytes, macrophages, dendritic cells) and non-phagocytic cells (fibroblasts, skeletal muscle cells) to study internalization of emulsions in vitro, and to characterize the influence of emulsion uptake on cellular metabolism of neutral lipids. We found that all tested cell types endocytose the emulsion droplets, and that the uptake leads to an acute accumulation of neutral lipids in the form of cytoplasmic lipid droplets. The accumulated lipids comprise not only the delivered squalene, but also cholesteryl esters, triacylglycerols, fatty acids, and diacylglycerols. Lipid metabolism and innate immunity are closely linked, and accumulation of lipids in non-adipose tissues is known to induce inflammatory conditions. We propose that one aspect of o/w emulsion adjuvanticity could depend on their ability to rapidly change lipid metabolism of the target cells.
Keywords:o/w  oil-in-water  Tw80  Tween 80  Sp85  Span 85  PC  phopshatidylcholine  PE  phopshatidylethanolamine  PI  phosphatidylinositol  PA  phosphatidic acid  DAG  diacylglycerol  TAG  TG  triacylglycerol  SE  stable emulsion (in this paper  SE refers to an emulsion formulation composed of squalene  PC  and pluronic F68)  SQ  squalene  CE  cholesteryl ester  chol  free cholesterol  FA  fatty acid  OLE  oleic acid  bmDCs  bone-marrow derived dendritic cells  MM6  MonoMac 6 cells  Ac  acetate  SM  sphingomyelin  WGA  wheat germ agglutinin  PFA  paraformaldehyde
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