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中国黍稷种质资源耐盐性鉴定
引用本文:王纶,王星玉,温琪汾,武变娥,曹利萍.中国黍稷种质资源耐盐性鉴定[J].植物遗传资源学报,2007,8(4):426-429.
作者姓名:王纶  王星玉  温琪汾  武变娥  曹利萍
作者单位:山西省农业科学院作物品种资源研究所 太原030031
摘    要:对来源于我国14省(区)的6518份黍稷种质资源,以苗期耐盐级别作为综合评价的标准,通过3次耐盐性鉴定,筛选出高度耐盐种质22份,占鉴定种质总数的0.34%,耐盐种质120份,占1.84%。这些种质在遗传育种和生产中具有极高的利用价值,是珍贵的耐盐育种材料。

关 键 词:黍稷  种质资源  耐盐性  鉴定
收稿时间:2007-06-05
修稿时间:2007-09-17

Identification of Salt Tolerance in Chinese Proso Millet Germplasm
WANG Lun,WANG Xing-yu,WEN Qi-fen,WU Bian-e,CAO Li-ping.Identification of Salt Tolerance in Chinese Proso Millet Germplasm[J].Journal of Plant Genetic Resources,2007,8(4):426-429.
Authors:WANG Lun  WANG Xing-yu  WEN Qi-fen  WU Bian-e  CAO Li-ping
Abstract:6518 accessions of proso millet germplasm resources collected from 14 provinces of China were tested for salt tolerance in the seedling development stage.Among the samples tested,22 and 120 accessions were classified into the most tolerant and tolerant categories according to the 5 degrees classification criteria respectively,which make up 0.34% and 1.84% of the total samples in the research.The results of the present study facilitate further research and breeding of salt tolerant cultivars of proso millet.
Keywords:Proso millet  Germplasm  Salt tolerant  Evaluation
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