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TNT transformation products are affected by the growth conditions of Raoultella terrigena
Authors:Harald Claus  Nina Perret  Tobias Bausinger  Gregor Fels  Johannes Preuß  Helmut König
Affiliation:(1) Johannes Gutenberg-University Mainz, Institute of Microbiology and Wine Research, J. J. Becherweg 15, 55099 Mainz, Germany;(2) Department of Chemistry, University of Paderborn, Warburger Str. 100, 33098 Paderborn, Germany;(3) Johannes Gutenberg-University Mainz, Institute of Geography, J. J. Becherweg 21, 55099 Mainz, Germany
Abstract:High concentrations of 2,4,6-trinitrotoluene (TNT) and related nitroaromatic compounds are commonly found in soil and groundwater at former explosive plants. The bacterium, Raoultella terrigena strain HB, isolated from a contaminated site, converts TNT into the corresponding amino products. Radio-HPLC analysis with [14C]TNT identified aminodinitrotoluene, diaminonitrotoluene and azoxy-dimers as the main metabolites. Transformation rate and the type of metabolites that predominated in the culture medium and within the cells were significantly influenced by the culture conditions. The NAD(P)H-dependent enzymatic reduction of nitro-substituted compounds by cell-free extracts of R. terrigena was evaluated in vitro.
Keywords:azoxy dimers  bioremediation  nitroreductase  trinitrotoluene
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