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Application of terminal restriction fragment length polymorphism (T-RFLP) analysis to monitor effect of biocontrol agents on rhizosphere microbial community of hot pepper (<Emphasis Type="Italic">Capsicum annuum</Emphasis> L.)
Authors:Young Tae Kim  Myoungho Cho  Je Yong Jeong  Hyang Burm Lee  Seung Bum Kim
Institution:(1) Department of Biological Sciences, University of Idaho, Life Science South, Room 463, Moscow, ID 83844, USA;(2) Department of Mathematics, University of Idaho, Moscow, ID 83844, USA;(3) Department of Statistics, University of Idaho, Moscow, ID 83844, USA;(4) Department of Physics, University of Idaho, Moscow, ID 83844, USA;(5) Initiative for Bioinformatics and Evolutionary Studies, University of Idaho, Moscow, ID 83844, USA;
Abstract:Microbial communities in hot pepper (Capsicum annuum L.) cultivation fields under different cultivation methods were investigated by terminal restriction fragment length polymorphism (T-RFLP) analysis. Rhizosphere soil and leaf samples were collected from control, conventional and nature-friendly cultivation fields between May and July, 2009. Two Bacillus subtilis strains were applied to nature-friendly cultivation fields as biocontrol agents during the sampling period. Relative abundances of bacteria and plant pathogenic fungi related T-RFs were also measured to monitor the effect of biocontrol agents on potential plant pathogenic fungi. In the principal component analysis (PCA) based on T-RFLP profiles, the microbial communities from rhizosphere soil samples in July, including bacteria and fungi, showed distinct difference between nature-friendly cultivation fields and other cultivation fields. However, there was no correlation between cultivation methods and leaf microbial communities at any sampling period. Changes in the abundance of bacteria related T-RF in the rhizosphere of nature-friendly cultivation fields were observed clearly two months after application of biocontrol agent, while the abundance of plant pathogenic fungi related T-RFs significantly decreased.
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