Impact of heat-inactivated <Emphasis Type="Italic">Lactobacillus casei</Emphasis> and <Emphasis Type="Italic">Lactobacillus paracasei</Emphasis> strains on cytokine responses in whole blood cell cultures of children with atopic dermatitis

Heat-inactivated Lactobacillus casei LOCK 0900, L. casei LOCK 0908 and Lactobacillus paracasei LOCK 0919 strains, applied to blood cell cultures obtained from children with atopic dermatitis induced production of anti-allergic T_H1 cytokines (interleukin-12, interleukin-18, interferon-γ, tumor necrosis factor-α) and regulatory transforming growth factor-β₁), but did not stimulate pro-allergic interleukin-5. The lactobacilli-mixture remarkably enhanced the T_H1 response compared to single strains. This synergistic effect was not observed for transforming growth factor-β₁. In contrast, the amount of interleukin-10 was found to be considerably lower when cells were stimulated with lactobacilli-mixture compared to single strains. The mixture of Lactobacillus strains represents a probiotic bacterial preparation modulating in vitro cytokine profile of allergic children towards anti-allergic T_H1 response.