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Assimilation of NO(3) Taken Up by Plants in the Light and in the Dark
Authors:Rufty T W  Israel D W  Volk R J
Institution:United States Department of Agriculture, Agricultural Research Service, Oxford, North Carolina 27565.
Abstract:An experiment was conducted to determine the extent that NO3 taken up in the dark was assimilated and utilized differently by plants than NO3 taken up in the light. Vegetative, nonnodulated soybean plants (Glycine max L. Merrill, `Ransom') were exposed to 15NO3 throughout light (9 hours) or dark (15 hours) phases of the photoperiod and then returned to solutions containing 14NO3, with plants sampled subsequently at each light/dark transition over 3 days. The rates of 15NO3 absorption were nearly equal in the light and dark (8.42 and 7.93 micromoles per hour, respectively); however, the whole-plant rate of 15NO3 reduction during the dark uptake period (2.58 micromoles per hour) was 46% of that in the light (5.63 micromoles per hour). The lower rate of reduction in the dark was associated with both substantial retention of absorbed 15NO3 in roots and decreased efficiency of reduction of 15NO3 in the shoot. The rate of incorporation of 15N into the insoluble reduced-N fraction of roots in darkness (1.10 micromoles per hour) was somewhat greater than that in the light (0.92 micromoles per hour), despite the lower rate of whole-plant 15NO3 reduction in darkness.

A large portion of the 15NO3 retained in the root in darkness was translocated and incorporated into insoluble reduced-N in the shoot in the following light period, at a rate which was similar to the rate of whole-plant reduction of 15NO3 acquired during the light period. Taking into account reduction of NO3 from all endogenous pools, it was apparent that plant reduction in a given light period (~13.21 micromoles per hour) exceeded considerably the rate of acquisition of exogenous NO3 (8.42 micromoles per hour) during that period. The primary source of substrate for NO3 reduction in the dark was exogenous NO3 being concurrently absorbed. In general, these data support the view that a relatively small portion (<20%) of the whole-plant reduction of NO3 in the light occurred in the root system.

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