The effect of farnesol on amino acid incorporation by a wild-type and cell-wall variant strain of Candida albicans |
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Authors: | Braun Phyllis C |
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Affiliation: | Biology Department, Fairfield University, CT 06824, USA. pcbraun@mail.fairfield.edu |
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Abstract: | Farnesol, a quorum sensing (QS) signal, is produced by Candida albicans during high density growth and has been found to inhibit morphogenesis. This QS auto-inducing signal was discovered to increase amino acid incorporation by C. albicans when concentrations of farnesol increased to 10 microg/mL in yeast nitrogen broth. Farnesol concentrations greater than 10 microg/mL abolished the enhanced incorporation, and the magnitude of the increased incorporation was dependent on cell-surface hydrophobicity. |
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