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Properties of the soybean seed coat cuticle change during development
Authors:Kosala Ranathunge  Suqin Shao  Dinah Qutob  Mark Gijzen  Carol A Peterson  Mark A Bernards
Institution:(1) Department of Biology, University of Waterloo, Waterloo, ON, N2L 3G1, Canada;(2) Environmental Stress Biology Group, Department of Biology, The University of Western Ontario, London, ON, N6A 5B7, Canada;(3) Southern Crop Protection and Food Research Centre (London), Agriculture and Agri-Food Canada, London, ON, N5V 4T3, Canada;(4) Present address: Institute of Cellular and Molecular Botany, University of Bonn, Kirschallee 1, 52115 Bonn, Germany;(5) Present address: Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, N1G 5CP, Canada;
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