| Abstract: | Recent investigations on the nutritive role of different carbohydrates for the survival and growth of Oryzaephilus mercator show that fructose, glucose, dextrin and glycogen are of high nutritive value, fructose being even better than natural control diet (wheat + 5% yeast). Maltose, soluble starch, mannitol and sorbitol, although support some growth, are not of as good nutritive value as control diet. All pentoses, sorbose, galactose, lactose, raffinose, potato starch, inulin and dulcitol are of no nutritive value. |
