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Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L. |
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| Authors: | Werner Edgar Gläßgen Hanns Ulrich Seitz |
| Institution: | (1) Allgemeine Botanik und Pflanzenphysiologie, Botanisches Institut der Universität Tübingen, Auf der Morgenstelle 1, W-7400 Tübingen, Germany |
| Abstract: | |
| Keywords: | Anthocyanin acylated Acylglucoside Acyltransferase Cell culture (anthocyanin acylation) Daucus (anthocyanin acylation) Hydroxycinnamic acid |
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